A Three-Ingredient Nectarine Galette
While we eat great dinners often around here, dessert is frequently neglected. It’s just too easy to pop out the door for a cupcake or a cone of gelato. But now, there are no more excuses. This three-ingredient fruit galette has changed dessert at our house for the better—and hopefully will at yours, too.
It requires virtually no prep, can be made with almost any fruit and is ready in just under an hour. By the time you prepare and eat your dinner, dessert is served!
We used nectarines, but simplicity means versatility, so substitute in whatever fruit strikes your fancy. We can’t wait to try it with apricots, but cherries, berries, and apples will yield just as decadent of a dessert.
The finished product is just as good as what you might find at your neighborhood bakery—sweet tender fruit and a not-too-sweet crust, crisp with sugar. Perfect for a summer BBQ or a quiet dinner at home!
For the full recipe (and more great recipes), click here.
We were asked a few weeks ago to start contributing weekly recipes to Chef Marcus Samuelsson’s site—this week is our first contribution. He’s a fantastic chef (check out Red Rooster in Harlem) so we were extremely flattered when we were asked to contribute.
P.S. Daily Dinner for this week coming up and a recap of Ryan’s 100-mile bike ride to Montauk!