Think how to make the best grilled cheese, chocolate ice cream, egg and cheese sandwich, and so on. Delicious, right?
For this week’s post, Luisa from the Wednesday Chef shared her incredibly simple, flavor-packed spaghetti sauce recipe (including a secret, very necessary ingredient).
Ryan and I were the lucky taste-testers and photographers for Joanna’s post and let me tell you: this sauce is good! I was skeptical as I was making it; you’ll see why when you see the ingredient list, but it packed a flavorful punch despite its ease. I’m already thinking about making it again.
Have I sold you yet? Here’s the super easy recipe for the best spaghetti sauce you will ever have.
Ryan and I have our own contribution to Joanna’s series coming up soon. We’re very excited about it and can’t wait to share it with you all!