We survived our move last week and are slowly, but surely, settling in. There are still a few lone boxes in the dining room driving us nuts, but we’ve had more fun enjoying our newly spacious kitchen and arguing about paint colors than unpacking. The apartment is still a long way from complete, but we can’t wait to share it with you.
A few mornings ago, when the fridge finally had some food in it and the dishes were relatively unpacked, I made myself a breakfast tartine—toasted bread, Pawlet cheese, Sungold tomatoes marinated in Sriracha and red wine vinegar. Topped with a fresh egg (something I very rarely eat), it made for a rich, hearty breakfast, perfect for breaking in a new kitchen.