Category: Recipes

Today’s Bordeaux: Italian Jam Shortbread Tart

We know many people who think that, like champagne, Bordeaux wine has to be an expensive affair for grand dinners or kept locked up for years to age. The truth is that great values can be had for all types of wine, and Bordeaux is […]

Today’s Bordeaux: Chicken with Tarragon, Mustard, and Cream

We know many people who think that, like champagne, Bordeaux wine has to be an expensive affair for grand dinners or kept locked up for years to age. The truth is that great values can be had for all types of wine, and Bordeaux is […]

Marinated Chicken Legs with Bok Choy

If you’re in post-Thanksgiving beige food overload, it’s nice to eat a meal with a little color.

Your Thanksgiving Survival Guide

We’re planning just a small get-together this year (that we can’t wait to share!), but if your party is a bit larger, we’ve rounded up a few of our favorite recipes for those last-minute additions: For your appetizers, become an expert at shucking oysters and make […]

How to Make Chicken Stock

Once Thanksgiving passes, you’ll likely have a bounty’s worth of leftovers and scraps. But don’t discard those onion peelings and that chicken carcass yet! All of those odds and ends can come together to make an incredibly rich, flavorful stock that not only serves as […]