Category: Slider

Sushi Nakazawa

Last year, after release of the acclaimed documentary Jiro Dreams of Sushi, we were inspired to branch out from our regular sushi delivery order of maki rolls and miso soup and try one of the more traditional and better-quality sushi restaurants around the city. We […]

Today’s Bordeaux: Italian Jam Shortbread Tart

We know many people who think that, like champagne, Bordeaux wine has to be an expensive affair for grand dinners or kept locked up for years to age. The truth is that great values can be had for all types of wine, and Bordeaux is […]

Today’s Bordeaux: Chicken with Tarragon, Mustard, and Cream

We know many people who think that, like champagne, Bordeaux wine has to be an expensive affair for grand dinners or kept locked up for years to age. The truth is that great values can be had for all types of wine, and Bordeaux is […]

Mai Thai

Earlier this week, we received an early Christmas gift from Laura’s aunts: a collection of The Bitter End bitters, made in small batches in Santa Fe, a city where Laura spent a lot of time growing up. While we can’t wait to experiment with the […]

Hand-Dipped Wooden Spoons

When Ryan and I visited the Provisions by Food52 holiday pop-up shop a few weeks ago, I loved the look of these dipped wooden spoons. I have a lot of great cooks in my life, and I’ve found that giving a thoughtful, useful gift for […]