A few things you should know before commenting:
First of all, we love comments! Believe it or not, but nice comments can really make our day, so join the conversation. Ask a question, answer a question, give us feedback on a recipe you’ve tried or tell us about your most recent adventure—you name it.
We reserve the right to moderate or delete comments as necessary. But, rest assured, your comment will only be censored if it is spam, entirely off-topic, abusive or otherwise rude (to us, or other readers).
We welcome links to your own blog, but please keep them in the designated space on the comment form. Other on-topic links are also welcome if they add to the conversation.
By submitting a comment on this blog, you agree to hold this site, its owners Laura Ratliff and Ryan Smith, and all future subsidiaries and representatives harmless from any and all repercussions, damages, or liability. We reserve all rights of refusal and deletion of any and all comments and trackbacks.