Tag: baking

Today’s Bordeaux: Italian Jam Shortbread Tart

We know many people who think that, like champagne, Bordeaux wine has to be an expensive affair for grand dinners or kept locked up for years to age. The truth is that great values can be had for all types of wine, and Bordeaux is […]

Strawberry Scones

Last weekend, during brunch at The Breslin, one the best things I ate was a moist, delicate scone, perfectly studded with just the right amount of juicy strawberries. I spent an unhealthy amount of time thinking about that scone last week, so when I picked up […]

Spooky Treats

Aren’t these Halloween cookies from Duane Park Patisserie adorable? We spotted them at the TriBeCa bakery and thought they were too clever not to share. Of course, form follows function and luckily for us, they were pretty tasty too. We were partial to the chewy gingerbread […]

One-Hour Cinnamon Perfection

With tomorrow’s impending snow storm, I foresee a lot of New Yorker’s brunch plans being sabotaged. However, I have a solution. With a few basic pantry ingredients, you too can wake up on Saturday morning, whip up a French press of coffee, and in no […]

Party-Worthy Pies

Last Saturday, I had the pleasure of attending a fall fête just for bloggers, hosted by Amy from Old Sweet Song and Natalie from The SoHo. I had a fantastic time sipping wine and mingling with the bloggers I knew and meeting many who I […]