baking

Strawberry Scones

Last weekend, during brunch at The Breslin, one the best things I ate was a moist, delicate scone, perfectly studded with just the right amount of juicy strawberries. I spent an

Spooky Treats

Aren’t these Halloween cookies from Duane Park Patisserie adorable? We spotted them at the TriBeCa bakery and thought they were too clever not to share. Of course, form follows function and

One-Hour Cinnamon Perfection

With tomorrow’s impending snow storm, I foresee a lot of New Yorker’s brunch plans being sabotaged. However, I have a solution. With a few basic pantry ingredients, you too can

Party-Worthy Pies

Last Saturday, I had the pleasure of attending a fall fête just for bloggers, hosted by Amy from Old Sweet Song and Natalie from The SoHo. I had a fantastic

Back to Top