Tag: pastry

Today’s Bordeaux: Italian Jam Shortbread Tart

We know many people who think that, like champagne, Bordeaux wine has to be an expensive affair for grand dinners or kept locked up for years to age. The truth is that great values can be had for all types of wine, and Bordeaux is […]

One-Hour Cinnamon Perfection

With tomorrow’s impending snow storm, I foresee a lot of New Yorker’s brunch plans being sabotaged. However, I have a solution. With a few basic pantry ingredients, you too can wake up on Saturday morning, whip up a French press of coffee, and in no […]